Pork is a very popular meat in this region due to large number of pig farms. Game also make up a large part of the traditional dishes to be found here such as partridge, rabbit, and hare. Finally one can enjoy, after the main meal, a large variety of pudings and desserts made with local ingredients such as Honey and almonds.

CEREALS:
(Rice Dishes) Rice & Beans – Rice & Turkey , Rice & Snails, Rice & Rabbit
(Wheat y Barley) Wheat, Gurullos, Migas with bacon, Crespillos, Torta de pimiento molio.